26/10/2012

New cooking style!

Over these 3days, I made lunches for my sister, father and me. The reason for that, I am in a holiday week and I thought I could do something new to develop myself.
It is called obentou in Japan and really common. The merit of having that is good balance. Since at least 3 dishes are needed to put in, it is balanced and is healthier than just eating a big chicken.

Here are some photos I made except on Tuesday, I was pretty busy just making them!





Outcomes are;

  • Increase awareness of my strengths and areas for growth
  • Undertake new challenges
  • Planned and initiative ativities
  • Developed new skills
  • Considered the ethial implications of actions 

This week, I also started to teach a japanese girl who is just same years old as my sister.
She wants to study English, so I will teach her once a week either Thursday or Tuesday.
Learning outcomes are same as I was used to do to my friend's brother.
Next time, I will upload some photos we doing it!

Thank you  

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